The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

$20.00

We put pork in most of our meatballs because it makes them juicy and delicious and because we know it came from happy pigs that were treated ethically! We're proud to be partnered with Heritage Foods USA and Patrick Martins, who tells us in his book how we can eat well, eat responsibly, and still eat delicious meat(balls)!


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